ÇORBALAR / SOUPS

GÜNÜN ÇORBASI / Soup of the Day

PAÇA ÇORBASI, İLİK İLE / Trotter Soup

SOĞUK BAŞLANGIÇLAR / COLD APPETIZERS

“CUNDA” ENGİNARI, ZEYTİNYAĞLI, İÇ BAKLALI

Cunda” Artichoke Confit in Olive Oil with Fava Bean

İMAM BAYILDI ZEYTİNYAĞLI, KÖZLENMİŞ “GÖNEN” PATLICANINDAN, SOĞAN, DOMATES, BİBER

“İmam Bayıldı” Oven Baked “Gönen” Eggplant Stuffed with Onion, Tomato and Green Pepper

PİLAKİ (ILIK), “BOLU” FASULYESİ, KURU SOĞAN, KARABİBER, PUL BİBER

Special “Bolu” Beans, Cooked with Onion, Black Pepper, Red Pepper and Olive Oil (lukewarm)

ASMA YAPRAĞI SARMA “TOKAT” YÖRESİNDEN, ZEYTİNYAĞLI

“Tokat” Vine Leaves Stuffed with Rice and Olive Oil

PATLICAN EZME, KÖZ ATEŞİNDE, “GÖNEN” PATLICANINDAN

Charcoal Grilled and Mashed “Gönen” Eggplant

HUMUS HALEP USULÜ, NOHUT, TAHİN, KİMYON, KAVRULMUŞ ŞAM FISTIĞI, KIRMIZI BİBER YAĞI

“Humus” Pea Pureé with Sesame Oil, Roasted Pistachio, Red Pepper Oil

LAKERDA, TORİK BALIĞI, ROKA, TARAMA, KURUTULMUŞ DOMATES, KAPARİ SOS

Salted Bonito with Arugula, Tarama, Dried Tomato, Caper Sauce

ÇALI FASULYESİ, ZEYTİNYAĞLI

Runner Bean with Olive Oil

SICAK BAŞLANGIÇLAR / HOT APPETIZERS

FINDIK LAHMACUN, TAŞ FIRINDA ACISIZ VEYA ACILI, KEBAP KIYMASI VE TAZE BAHARATLAR

Traditional Mini Turkish Pizza “Lahmacun” from the Brick Oven, Spicy or Non-Spicy with Kebab Minced Meat and Fresh Herbs

İÇLİ KÖFTE, “URFA” BULGURU, BIÇAK KIYMASI, CEVİZ, YENİBAHAR

Panfried Stuffed Cracked “Urfa” Wheat Shells with Meat Balls, Walnut, Pimento

SU BÖREĞİ, BEYAZ PEYNİR ve MAYDANOZLU

“Su Böreği” Traditional Turkish Layered Pasta Filled with Cheese & Parsley

KEŞKEK, YARMA BUĞDAY, KUZU GERDANI, NOHUT

Traditional “Keşkek” Boiled and Pounded Wheat with Lamb and Peas

MANTI EV YAPIMI, BIÇAK KIYMASI, SÜZME YOĞURT, KIRMIZI BİBER SOS

Home-Made Turkish Lamb Ravioli with Minced Meat, Yoghurt and Red Pepper Sauce

ETLİ KARA LÂHANA SARMA, “TRABZON” USULÜ, KUZU VE DANA KIYMASI VE YOĞURT

Black Cabbage Stuffed with Lamb and Veal Minced Meat, Served with Yoghurt

KALAMAR IZGARA, TARATOR SOS, AKDENİZ YEŞİLLİKLERİ, İSPİR FASULYESİ

Grilled Calamari Served with Tarator Sauce, Mediterranean Greens and “İspir” Bean Salad

BILDIRCIN IZGARA KEKİKLE MARİNE EDİLMİŞ, KÖRPE TARLA YEŞİLLİKLERİ

Thyme Marinated Grilled Quail with Baby Field Greens

SALATALAR / SALADS

TAZE ENGİNAR SALATASI, KUZUKULAĞI, KÖRPE ROKA, KURUTULMUŞ DOMATES

Fresh Artichoke  

ROKA SALATASI, TAZE NANE, MAYDANOZ, KİRAZ DOMATES, KURU NANE, SUMAK VE ELMA SİRKESİ

Arugula Salad with Fresh Mint, Parsley, Cherry Tomato, Dried Mint, Sumac, Apple Vinegar

BAHÇE SALATASI, TARLA YEŞİLLİKLERİ, TULUM PEYNİRİ, CEVİZ, NAR EKŞİSİ

Garden Salad with Field Greens, Goatskin Cheese, Walnut and Pomegranate Reduction

MEVSİM SALATASI, GÖBEK, ROKA, HAVUÇ, KIRMIZI LÂHANA, DOMATES

Seasonal Salad with Iceberg Lettuce, Arugula, Carrot, Red Cabbage, Tomato

ÇIRPMA ÇOBAN SALATASI, SOĞAN, DOMATES, SALATALIK, YEŞİLBİBER

Shepherd’s Salad, Onion, Tomato, Cucumber, Green Pepper

GAVURDAĞI SALATASI, CEVİZ, DOMATES, SOĞAN, PUL BİBER, NAR EKŞİSİ

“Gavurdağı” Spicy Salad with Walnut, Tomato, Onion, Red Pepper and Pomegranate Reduction

ANA YEMEKLER / MAIN COURSE
 

ETLER / MEAT
 

KUZU TANDIR, “KONYA USULÜ”, KEMİKLİ KUZU ETİ, HÜNKÂR BEĞENDİ, İÇ PİLAV
Roasted Bony Lamb Shank, “Konya Style” Served with Charcoaled Eggplant Pureé and Special Rice
 

KUZU PİRZOLA, KÖY USULÜ PATATES KAVURMASI, ISPANAK PÜRESİ “BORSA” USULÜ
Grilled Rack of Baby Lamb, Served with Country Style Sautéed Potatoes and Spinach Pureé “Borsa” Style
 

BONFİLE IZGARA, ISPANAK PÜRESİ VE PATATES TAVA
Grilled Baby Beef Fillet, Spinach Pureé and Deep-Fried Potatoes
 

DANA PİRZOLA, ISPANAK PÜRESİ VE ELMA DİLİM PATATES
Beef Chop Served with Spinach Pureé and Potato Wedges
 

KÜLBASTI “SÜT DANASI” VEYA “PİLİÇ”, TAZE BAHARATLI KÖZLENMİŞ PATLICAN, SEBZELİ FİRİK PİLAVI
Grilled Milk-Fed Beef or Chicken Beef Served with Charcoaled Eggplant with Fresh Herbs and Vegetable Green Wheat Pilaf
 

PİDELİ KÖFTE DANA ETİNDEN, BORSA USULÜ, MANDIRA YOĞURDU İLE
Grilled Veal Meat Balls”Borsa” Style with Pita and Dairy Yoghurt
 

KASAP KÖFTESİ, “BORSA” USULÜ DANA ETİNDEN, PATATES TAVA, KIRMIZI BİBER SOS, IZGARA DOMATES VE BİBER
Grilled Butcher Veal Meatballs “Borsa” Style Served with French Fries, Red Pepper Sauce and Grilled Tomato & Pepper
 

PİLİÇ IZGARA ( ŞİŞ – BUT VEYA GÖĞÜS), PATLICAN BEĞENDİ VE BULGUR PİLAVI
Grilled Chicken (on Skewer or Leg or Breast) Served with Eggplant Pureé and Cracked Wheat Pilaf
 

KEBAPLAR / KEBABS
 

YAPRAK DÖNER SÜT DANASINDAN, BEYAZ PİLAV İLE
“Doner Kebab” Milk-Fed Beef Meat Served with Rice
 

İSKENDER KEBAP, SÜT DANA ETİ, PİDE, YOĞURT, DOMATES SOS
“Iskender Kebab” Milk-Fed Beef Served with Pita Bread, Yoghurt and Tomato Sauce
 

YOĞURTLU KEBAP, KEKİKLİ BONFİLE DİLİMLERİ, PİDE VE KÖZDE PATLICAN
Kebab with Yoghurt, Thyme Marinated Beef Fillet Served with Pita and Roasted Eggplant
 

KUZU ŞİŞ KEBAP (ACILI-ACISIZ), LAVAŞ, BULGUR PİLAVI, KÖZDE PATLICAN, DOMATES, BİBER
Baby Lamb Kebap on Skewer (Spicy or Non-Spicy) Served with Pita Bread, Wheat, Charcoaled Eggplant, Tomato and Pepper
 

“TARSUSİ” SEBZELİ KEBAP, BIÇAK KIYMASINDAN, BULGUR PİLAVI, LAVAŞ EKMEĞİ VE SUMAKLI SOĞAN
“Tarsusi” Kebab with Vegetables, Served with Cracked Wheat Pilaf, “Lavaş” Pita Bread and Sumac Onion
 

ADANA KEBAP, SUMAKLI SOĞAN, IZGARA DOMATES, BİBER VE LAVAŞ EKMEĞİ
“Adana Kebab”, Sumac Onion, Grilled Tomato, Pepper and “Lavaş” Pita Bread
 

URFA KEBAP, SUMAKLI SOĞAN, IZGARA DOMATES, BİBER VE LAVAŞ EKMEĞİ
“Urfa Kebab”, Sumac Onion, Grilled Tomato, Pepper and “Lavaş” Pita Bread
 

PATLICANLI KEBAP, KÖZLENMİŞ BİBER VE DOMATES VE LAVAŞ EKMEĞİ
Eggplant Kebab, Charcoal Grilled Pepper and Tomato and “Lavaş” Pita Bread
 

SARAY TEPSİSİ (ADANA KEBAP, URFA KEBAP, KUZU ŞİŞ KEBAP, PATLICANLI KEBAP, KUZU PİRZOLA, PİLİÇ ŞİŞ)
 

BULGUR PİLAVI İLE (MİNİMUM 2 KİŞİLİK, KİŞİ BAŞI FİYAT)
Sultan’s Plate, (Adana, Urfa, Lamb on Skewer, Eggplant Kebab, Lamb Chop, Chicken on Skewer)
Served with Cracked Wheat Pilaf (minimum 2 persons, price for per person)
 

DENİZ ÜRÜNLERİ / SEA FOOD
 

GÜNÜN BALIĞI, IZGARA, TAVA, KAĞITTA BUĞULAMA VEYA FIRIN BUĞULAMA LEVREK
Sea Bass; Fish of the Day, Grilled, Pan-Fried, Steamed in Paper or Traditional Oven Steamed in Tray
 

ÖZEL İSTEKLER / SPECIAL REQUESTS
 

ERİŞTE EV YAPIMI, KÖY USULÜ, IZGARA SEBZELİ VE PIRASALI, “ERZİNCAN” TULUM PEYNİRİ
Home-Made Vermicelli Country Style with Grilled Vegetables and Leeks with “Erzincan” Goatskin Cheese
 

KARIŞIK TURŞU, EV YAPIMI
Assorted Home-Made Pickled Vegetables
 

PATATES TAVA, EV YAPIMI “ADAPAZARI” PATATESİNDEN
Home-Made French Fries, “Adapazarı” Potatoes 

TATLILAR / DESSERTS

KATMER, ANTEP USULÜ, ANTEP FISTIĞI, MANDA KAYMAĞI,

KESME MARAŞ DONDURMASI İLE (sıcak servis edilir)

“Katmer” Turkish Dessert from Antep Region, Pistachio, Cream and Butter

Served with “Maraş” Ice Cream (served hot)

HURMALI İNCİR TATLISI “BORSA” USULÜ, VANİLYALI DONDURMA

Fig & Date Pudding “Borsa” Style with Vanilla Ice Cream

TAVUKGÖĞSÜ VEYA KAZANDİBİ, KAYMAKLI DONDURMA

Custard with Fine Chicken Breast or Special Turkish Pudding “Bottom of the Pan” with

Creamy Ice Cream

EKMEK KADAYIFI, KAYMAKLI, CEVİZ İÇİ

Crumpets in Thick Syrup with Cream and Walnut

KÜNEFE, ODUN ATEŞİNDE KAYMAK VE YEŞİL FISTIK İLE (sıcak/20 dk.)

Charcoaled “Künefe” with Cream and Pistachio (cooking at 20 minutes and served hot)

ÇİKOLATALI SUFLE, VANİLYALI DONDURMA

“Chocolate au Soufflé” with Vanilla Ice Cream

FIRIN SÜTLAÇ

Baked Rice Pudding

MARDİN USULÜ İRMİK HELVASI, PORTAKALLI VE TARÇINLI

KAYISIYA SARILI PORTAKAL TATLISI VE KAYMAKLI DONDURMA İLE

Orange and Cinnamon Semolina Dessert “Mardin” Style with

Orange Dessert Wrapped with Apricot and Creamy Ice Cream

PROFİTEROL, ÇİKOLATA SOS, ÇİKOLATA PARÇALARI VE

VANİLYALI DONDURMA

“Pate a Schoux” with Chocolate Sauce, Pieces of Chocolate, and Vanilla Ice Cream

SORBE ÇEŞİTLERİ; MANGO, FRAMBUAZ

Selection of Sorbet; Mango, Raspberry

MARAŞ DONDURMA ÇEŞİTLERİ; ÇİLEK, ÇİKOLATA VE

KESME KAYMAKLI DONDURMA

Selection of Ice Cream; Strawberry, Chocolate, Creamy

MEYVE TABAĞI

Fruit Plate

Servis

MEŞRUBATLAR / SOFT DRINKS

ICE TEA (Limon, Şeftali / Lemon, Peach)

PEPSİ, YEDİGÜN, 7UP

PORTAKAL SUYU (Fresh Orange Juice)

MEYVE SULARI (Kayısı, Şeftali, Vişne, Elma)

Fruit Juice (Apricot, Peach, Cherry, Apple)

LİMONATA (Lemonade)

SODA (Mineral Water)

SAN PELLEGRINO 250 ML

SAN PELLEGRINO 750 ML

RED BULL

SICAK İÇECEKLER / HOT BEVERAGES

TÜRK KAHVESİ (Turkish Coffee)

ÇAY (Tea)

NESCAFE

AMERICANO

MACCIHATO

CAFÉ LATTE

ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

BİTKİ ÇAYI (Herbal Tea)

DOUBLE ESPRESSO