Borsa Restaurant

Ana Menu Tatlı Menu

ÇORBALAR / SOUPS

GÜNÜN ÇORBASI / Soup of the Day

PAÇA ÇORBASI, İLİK İLE / Trotter Soup

SOĞUK BAŞLANGIÇLAR / COLD APPETIZERS

“CUNDA” ENGİNARI, ZEYTİNYAĞLI, İÇ BAKLALI

Cunda” Artichoke Confit in Olive Oil with Fava Bean

İMAM BAYILDI ZEYTİNYAĞLI, KÖZLENMİŞ “GÖNEN” PATLICANINDAN, SOĞAN, DOMATES, BİBER

“İmam Bayıldı” Oven Baked “Gönen” Eggplant Stuffed with Onion, Tomato and Green Pepper

PİLAKİ (ILIK), “BOLU” FASULYESİ, KURU SOĞAN, KARABİBER, PUL BİBER

Special “Bolu” Beans, Cooked with Onion, Black Pepper, Red Pepper and Olive Oil (lukewarm)

ASMA YAPRAĞI SARMA “TOKAT” YÖRESİNDEN, ZEYTİNYAĞLI

“Tokat” Vine Leaves Stuffed with Rice and Olive Oil

PATLICAN EZME, KÖZ ATEŞİNDE, “GÖNEN” PATLICANINDAN

Charcoal Grilled and Mashed “Gönen” Eggplant

HUMUS HALEP USULÜ, NOHUT, TAHİN, KİMYON, KAVRULMUŞ ŞAM FISTIĞI, KIRMIZI BİBER YAĞI

“Humus” Pea Pureé with Sesame Oil, Roasted Pistachio, Red Pepper Oil

LAKERDA, TORİK BALIĞI, ROKA, TARAMA, KURUTULMUŞ DOMATES, KAPARİ SOS

Salted Bonito with Arugula, Tarama, Dried Tomato, Caper Sauce

ÇALI FASULYESİ, ZEYTİNYAĞLI

Runner Bean with Olive Oil

SICAK BAŞLANGIÇLAR / HOT APPETIZERS

FINDIK LAHMACUN, TAŞ FIRINDA ACISIZ VEYA ACILI, KEBAP KIYMASI VE TAZE BAHARATLAR

Traditional Mini Turkish Pizza “Lahmacun” from the Brick Oven, Spicy or Non-Spicy with Kebab Minced Meat and Fresh Herbs

İÇLİ KÖFTE, “URFA” BULGURU, BIÇAK KIYMASI, CEVİZ, YENİBAHAR

Panfried Stuffed Cracked “Urfa” Wheat Shells with Meat Balls, Walnut, Pimento

SU BÖREĞİ, BEYAZ PEYNİR ve MAYDANOZLU

“Su Böreği” Traditional Turkish Layered Pasta Filled with Cheese & Parsley

KEŞKEK, YARMA BUĞDAY, KUZU GERDANI, NOHUT

Traditional “Keşkek” Boiled and Pounded Wheat with Lamb and Peas

MANTI EV YAPIMI, BIÇAK KIYMASI, SÜZME YOĞURT, KIRMIZI BİBER SOS

Home-Made Turkish Lamb Ravioli with Minced Meat, Yoghurt and Red Pepper Sauce

ETLİ KARA LÂHANA SARMA, “TRABZON” USULÜ, KUZU VE DANA KIYMASI VE YOĞURT

Black Cabbage Stuffed with Lamb and Veal Minced Meat, Served with Yoghurt

KALAMAR IZGARA, TARATOR SOS, AKDENİZ YEŞİLLİKLERİ, İSPİR FASULYESİ

Grilled Calamari Served with Tarator Sauce, Mediterranean Greens and “İspir” Bean Salad

BILDIRCIN IZGARA KEKİKLE MARİNE EDİLMİŞ, KÖRPE TARLA YEŞİLLİKLERİ

Thyme Marinated Grilled Quail with Baby Field Greens

SALATALAR / SALADS

TAZE ENGİNAR SALATASI, KUZUKULAĞI, KÖRPE ROKA, KURUTULMUŞ DOMATES

Fresh Artichoke

ROKA SALATASI, TAZE NANE, MAYDANOZ, KİRAZ DOMATES, KURU NANE, SUMAK VE ELMA SİRKESİ

Arugula Salad with Fresh Mint, Parsley, Cherry Tomato, Dried Mint, Sumac, Apple Vinegar

BAHÇE SALATASI, TARLA YEŞİLLİKLERİ, TULUM PEYNİRİ, CEVİZ, NAR EKŞİSİ

Garden Salad with Field Greens, Goatskin Cheese, Walnut and Pomegranate Reduction

MEVSİM SALATASI, GÖBEK, ROKA, HAVUÇ, KIRMIZI LÂHANA, DOMATES

Seasonal Salad with Iceberg Lettuce, Arugula, Carrot, Red Cabbage, Tomato

ÇIRPMA ÇOBAN SALATASI, SOĞAN, DOMATES, SALATALIK, YEŞİLBİBER

Shepherd’s Salad, Onion, Tomato, Cucumber, Green Pepper

GAVURDAĞI SALATASI, CEVİZ, DOMATES, SOĞAN, PUL BİBER, NAR EKŞİSİ

“Gavurdağı” Spicy Salad with Walnut, Tomato, Onion, Red Pepper and Pomegranate Reduction

ANA YEMEKLER / MAIN COURSE

ETLER / MEAT

KUZU TANDIR, “KONYA USULÜ”, KEMİKLİ KUZU ETİ, HÜNKÂR BEĞENDİ, İÇ PİLAV
Roasted Bony Lamb Shank, “Konya Style” Served with Charcoaled Eggplant Pureé and Special Rice

KUZU PİRZOLA, KÖY USULÜ PATATES KAVURMASI, ISPANAK PÜRESİ “BORSA” USULÜ
Grilled Rack of Baby Lamb, Served with Country Style Sautéed Potatoes and Spinach Pureé “Borsa” Style

BONFİLE IZGARA, ISPANAK PÜRESİ VE PATATES TAVA
Grilled Baby Beef Fillet, Spinach Pureé and Deep-Fried Potatoes

DANA PİRZOLA, ISPANAK PÜRESİ VE ELMA DİLİM PATATES
Beef Chop Served with Spinach Pureé and Potato Wedges

KÜLBASTI “SÜT DANASI” VEYA “PİLİÇ”, TAZE BAHARATLI KÖZLENMİŞ PATLICAN, SEBZELİ FİRİK PİLAVI
Grilled Milk-Fed Beef or Chicken Beef Served with Charcoaled Eggplant with Fresh Herbs and Vegetable Green Wheat Pilaf

PİDELİ KÖFTE DANA ETİNDEN, BORSA USULÜ, MANDIRA YOĞURDU İLE
Grilled Veal Meat Balls”Borsa” Style with Pita and Dairy Yoghurt

KASAP KÖFTESİ, “BORSA” USULÜ DANA ETİNDEN, PATATES TAVA, KIRMIZI BİBER SOS, IZGARA DOMATES VE BİBER
Grilled Butcher Veal Meatballs “Borsa” Style Served with French Fries, Red Pepper Sauce and Grilled Tomato & Pepper

PİLİÇ IZGARA ( ŞİŞ – BUT VEYA GÖĞÜS), PATLICAN BEĞENDİ VE BULGUR PİLAVI
Grilled Chicken (on Skewer or Leg or Breast) Served with Eggplant Pureé and Cracked Wheat Pilaf

KEBAPLAR / KEBABS

YAPRAK DÖNER SÜT DANASINDAN, BEYAZ PİLAV İLE
“Doner Kebab” Milk-Fed Beef Meat Served with Rice

İSKENDER KEBAP, SÜT DANA ETİ, PİDE, YOĞURT, DOMATES SOS
“Iskender Kebab” Milk-Fed Beef Served with Pita Bread, Yoghurt and Tomato Sauce

YOĞURTLU KEBAP, KEKİKLİ BONFİLE DİLİMLERİ, PİDE VE KÖZDE PATLICAN
Kebab with Yoghurt, Thyme Marinated Beef Fillet Served with Pita and Roasted Eggplant

KUZU ŞİŞ KEBAP (ACILI-ACISIZ), LAVAŞ, BULGUR PİLAVI, KÖZDE PATLICAN, DOMATES, BİBER
Baby Lamb Kebap on Skewer (Spicy or Non-Spicy) Served with Pita Bread, Wheat, Charcoaled Eggplant, Tomato and Pepper

“TARSUSİ” SEBZELİ KEBAP, BIÇAK KIYMASINDAN, BULGUR PİLAVI, LAVAŞ EKMEĞİ VE SUMAKLI SOĞAN
“Tarsusi” Kebab with Vegetables, Served with Cracked Wheat Pilaf, “Lavaş” Pita Bread and Sumac Onion

ADANA KEBAP, SUMAKLI SOĞAN, IZGARA DOMATES, BİBER VE LAVAŞ EKMEĞİ
“Adana Kebab”, Sumac Onion, Grilled Tomato, Pepper and “Lavaş” Pita Bread

URFA KEBAP, SUMAKLI SOĞAN, IZGARA DOMATES, BİBER VE LAVAŞ EKMEĞİ
“Urfa Kebab”, Sumac Onion, Grilled Tomato, Pepper and “Lavaş” Pita Bread

PATLICANLI KEBAP, KÖZLENMİŞ BİBER VE DOMATES VE LAVAŞ EKMEĞİ
Eggplant Kebab, Charcoal Grilled Pepper and Tomato and “Lavaş” Pita Bread

SARAY TEPSİSİ (ADANA KEBAP, URFA KEBAP, KUZU ŞİŞ KEBAP, PATLICANLI KEBAP, KUZU PİRZOLA, PİLİÇ ŞİŞ)

BULGUR PİLAVI İLE (MİNİMUM 2 KİŞİLİK, KİŞİ BAŞI FİYAT)
Sultan’s Plate, (Adana, Urfa, Lamb on Skewer, Eggplant Kebab, Lamb Chop, Chicken on Skewer)
Served with Cracked Wheat Pilaf (minimum 2 persons, price for per person)

DENİZ ÜRÜNLERİ / SEA FOOD

GÜNÜN BALIĞI, IZGARA, TAVA, KAĞITTA BUĞULAMA VEYA FIRIN BUĞULAMA LEVREK
Sea Bass; Fish of the Day, Grilled, Pan-Fried, Steamed in Paper or Traditional Oven Steamed in Tray

ÖZEL İSTEKLER / SPECIAL REQUESTS

ERİŞTE EV YAPIMI, KÖY USULÜ, IZGARA SEBZELİ VE PIRASALI, “ERZİNCAN” TULUM PEYNİRİ
Home-Made Vermicelli Country Style with Grilled Vegetables and Leeks with “Erzincan” Goatskin Cheese

KARIŞIK TURŞU, EV YAPIMI
Assorted Home-Made Pickled Vegetables

PATATES TAVA, EV YAPIMI “ADAPAZARI” PATATESİNDEN
Home-Made French Fries, “Adapazarı” Potatoes

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